Description
Made in a flash, flank steak prepared with Mexican flair and tucked into flour tortillas is a guaranteed winner.

Ingredients

• 1 (1 to 1 1/2 pounds) flank steak, pierced all over with a fork
  
• 1 bottle (8 ounces) Ortega Mexican Style Taco Sauce, divided
  
• 10 (6-inch) flour tortillas, warmed
  
• Garnish suggestions: shredded lettuce, sliced tomato, sour cream, guacamole, remaining
  
• taco sauce

Preparation
COMBINE flank steak and 1/2 cup taco sauce in non-metallic container; marinate in refrigerator at least 30 minutes.

PREHEAT grill or broiler. Cook steak about 7 minutes per side or until no longer pink in center. Thinly slice against grain.

FOR each sandwich, wrap flank steak and desired garnishes in tortilla.

Nutrition
no information available

Serves
Makes 5 servings

Variations
no information available