Description
A recipe for Firecracker Pork Chops With Cherry Sauce

Ingredients

• 3 (15-ounce) cans dark sweet cherries in heavy syrup, pitted
  
• 8 tablespoons unsalted butter
  
• 3 to 4 tablespoons Chef Paul Prudhomme's Barbecue Magic, divided
  
• 1 tablespoon cornstarch, dissolved in a little water
  
• Vegetable oil
  
• 6 bone-in pork chops, 1-inch thick

Preparation
In large skillet over high heat, add cherries and syrup. Bring to boil, then reduce heat to medium. Add butter and 3/4 teaspoon Barbecue Magic; stir until butter is melted and incorporated. Continue to simmer until syrup is reduced by half, about 6 minutes. Gradually stir in cornstarch mixture until sauce thickens. Set aside.

Lightly oil grill and preheat until very hot. Season pork chops generously and evenly with Barbecue Magic, 3/4 teaspoon per side each chop. Grill over medium-hot coals 9 to 12 minutes, turning once. Remove and serve with cherry sauce.

Nutrition
no information available

Serves
Serves 6.

Variations
no information available