Description
A recipe for Mint Chimichurri Skirt Steak

Ingredients

• 1 cup soy sauce
  
• 1-1/2 cups olive oil, divided
  
• 1 pound skirt steak, excess fat removed
  
• 1/2 cup fresh mint leaves, chopped
  
• 1/2 cup fresh parsley, chopped
  
• 15 fresh basil leaves, chopped
  
• 3 cloves garlic, minced
  
• Dash dried oregano
  
• 1 tablespoon balsamic vinegar
  
• 1 package Uncle Ben's Long Grain & Wild Rice Original Recipe
  
• 1/2 red bell pepper, cut up

Preparation
Preparation time: 30 minutes

1. Combine soy sauce and 1 cup oil in small glass bowl or plastic storage bag.

2. Marinate steak in soy mixture in refrigerator 30 minutes or overnight; discard marinade.

3. For mint chimichurri sauce, combine mint, parsley, basil, garlic, oregano and vinegar. Slowly add remaining 1/2 cup oil stirring constantly. Season to taste with salt and pepper. Let rest 20 minutes to develop flavors.

4. Prepare rice according to package directions. Stir in 2/3 of the mint chimichurri sauce.

5. Grill steak and red bell pepper to desired doneness. Cut into cubes or slices; add to rice mixture. Serve topped with additional sauce to taste.

Nutrition
no information available

Serves
Serves: 3

Variations
no information available