Description
A recipe for Quiche Lorraine

Ingredients

• 1 unbaked 9-inch (4-cup volume) deep-dish pie shell
  
• 6 slices bacon, chopped
  
• 1/2 cup chopped onion
  
• 1 1/2 cups (6 ounces) shredded Swiss cheese
  
• 1 can (12 fluid ounces) Nestlé Carnation Evaporated Milk
  
• 3 large eggs, well beaten
  
• 1/4 teaspoon salt
  
• 1/8 teaspoon ground black pepper
  
• 1/8 teaspoon ground nutmeg

Preparation
PREHEAT oven to 350°F.

COOK bacon in large skillet over medium heat. When bacon starts to brown, add onion. Cook until bacon is crisp; drain. Sprinkle cheese on bottom of pie shell. Top with bacon mixture. Combine evaporated milk, eggs, salt, pepper and nutmeg in small bowl until blended. Pour into pie shell.

BAKE for 30 to 35 minutes or until knife inserted halfway between center and edge comes out clean. Let cool 5 minutes before serving.

NOTE: Quiche fits a variety of meal occasions from brunch to dinner and also makes an outstanding appetizer. If using metal or foil pans, bake on preheated heavy-duty baking sheet.

Nutrition
no information available

Serves
Makes 8 servings

Variations
no information available