Description
A recipe for Swedish Meatballs

Ingredients

• MEATBALLS
  
• 1 1/2 pounds ground beef
  
• 1/2 cup chopped onion
  
• 1/2 cup plain bread crumbs
  
• 1 can (12 fluid ounces) Nestlé Carnation Evaporated Milk, divided
  
• 1 large egg, lightly beaten
  
• 1 teaspoon garlic salt
  
• 1/4 teaspoon ground nutmeg
  
• GRAVY
  
• Vegetable oil
  
• 1/2 cup all-purpose flour
  
• 2 1/2 cups beef broth
  
• 1/4 teaspoon dried or fresh dill weed
  
• 1/4 teaspoon ground black pepper
  
• 12 ounces dry noodles, cooked and drained

Preparation
FOR MEATBALLS:

PREHEAT oven to 350°F.

MIX ground beef, onion, bread crumbs, 1/2 cup evaporated milk, egg, garlic salt and nutmeg lightly but thoroughly in medium bowl. Shape into 2-inch balls. Place in jelly-roll pan.

BAKE for 20 to 25 minutes or until no longer pink. Drain; reserve fat drippings. Keep meatballs warm.

FOR GRAVY:

COMBINE 1/2 cup fat drippings from meatballs (adding vegetable oil to make 1/2 cup) and flour in large saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil for 1 to 2 minutes. Stir in broth, remaining evaporated milk, dill and pepper. Cook, stirring constantly, until mixture comes to a boil and thickens slightly. Add meatballs to sauce; stir. Serve over noodles.

Nutrition
no information available

Serves
Makes 8 to 10 servings

Variations
no information available