Description
A recipe for Sage Rubbed Pork Chops With Wild Mushroom Sauce

Ingredients

• Sage Rubbed Pork Chops With Wild Mushroom Sauce
  
• 2 teaspoons McCormick Rubbed Sage
  
• 3/4 teaspoon McCormick Ground Ginger
  
• 1/2 teaspoon McCormick Coarse Ground Black Pepper
  
• 6 center-cut pork chops (3/4-inch thick), trimmed
  
• 1 tablespoon vegetable oil
  
• 1 cup reduced-sodium chicken broth
  
• 1/4 cup balsamic vinegar
  
• 1 teaspoon McCormick Garlic Powder
  
• 1 teaspoon McCormick Thyme Leaves
  
• 1 cup fresh mushrooms (such as shiitake or cremini sliced)

Preparation
Blend sage, ginger and pepper. Rub evenly on both sides of chops. In skillet, heat oil over medium-high heat. Add chops and cook 5 to 6 minutes per side or until internal temperature reaches 160°F. Remove chops from skillet; keep warm. Add broth, vinegar, garlic powder and thyme to skillet, scraping browned bits from bottom of skillet. Stir in mushrooms. Lower heat to medium; simmer about 15 minutes or until mixture is reduced by half. Spoon mushrooms and sauce over chops.

Nutrition
no information available

Serves
Serves 6

Variations
Cooking Club Tip: Transport cooked chops on serving platter and sauce in separate container. Seal both with Press 'n Seal wrap. Reheat in microwave before serving.