Description
A recipe for Tomato-Vegetable Stroganoff

Ingredients

• 2 cups Make-Ahead Seasoned Ground Beef (see recipe)
  
• 1 package (6.5 ounces) Hamburger Helper stroganoff dinner mix
  
• 1 cup frozen broccoli cuts
  
• 1 can (19 ounces) Progresso tomato basil soup
  
• 1 cup hot water
  
• 1 cup milk

Preparation
1. Mix thawed Seasoned Ground Beef, Sauce Mix, broccoli, soup, hot water and milk in 10-inch skillet. Heat to boiling; stir in uncooked Pasta.

2. Reduce heat; cover and simmer 15 minutes, stirring occasionally.

Serve with Bisquick Complete cheese-garlic biscuits, prepared as directed on pouch.

Nutrition
no information available

Serves
Makes 6 servings

Variations
no information available