Description
A recipe for Spicy Corned Beef Brisket With Apple-Onion Sauté

Ingredients

• 2-1/2 to 3-1/2 pound boneless corned beef brisket
  
• 2 cups chopped onions
  
• 5 cloves garlic, peeled
  
• 1-1/2 teaspoons pickling spice
  
• 1 bottle (12 ounces) dark beer
  
• Apple-Onion Sauté (recipe follows)

Preparation
Total preparation and cooking time: 2-3/4 to 3-3/4 hours

1. Heat oven to 350°F. Place corned beef brisket in large roasting pan. Add onions and garlic to pan. Sprinkle brisket with pickling spice. Pour in beer. Cover pan tightly with aluminum foil. Cook in 350°F oven 2-1/2 to 3-1/2 hours or until beef is fork-tender.

2. Remove brisket from pan; trim fat. Carve diagonally across the grain. Serve with Apple-Onion Sauté.

Nutrition
no information available

Serves
Makes 6 to 8 servings.

Variations
no information available