Description
A recipe for Braised Pork Chops With Grapefruit

Ingredients

• 4 pork chops, cut 1-inch thick
  
• Flour
  
• 2 tablespoons unsalted butter or margarine
  
• 1 tablespoon vegetable oil
  
• 2 small onions, sliced and separated into rings
  
• 2 fresh pears, cored and quartered
  
• 1/2 cup water
  
• 1 teaspoon dried leaf marjoram
  
• 1/4 teaspoon ground cinnamon
  
• 1/4 Florida grapefruit (or 2 Florida tangelos), peeled and sectioned

Preparation
Flour pork chops liberally on both sides. In a large skillet, heat butter or margarine and oil over medium heat; brown pork chops on both sides. Remove chops and sauté onion rings in fat remaining in skillet. Return chops to skillet; add pears and water; sprinkle with marjoram and cinnamon.

Cook over low heat 1 hour and 15 minutes, until chops are tender and sauce is thickened. Add grapefruit or tangelo sections, heat briefly. Serve immediately.

Nutrition
no information available

Serves
Makes 4 servings

Variations
no information available