Description
A recipe for Brisket With Cherry Barbecue Sauce

Ingredients

• 2 cups Northwest fresh sweet cherries, pitted
  
• 2 1/4 cups (18 ounces) bottled barbecue sauce
  
• 2 tablespoons firmly packed brown sugar
  
• 1/4 cup water
  
• 4 pounds fresh Certified Angus Beef® brisket
  
• 1/2 teaspoon kosher salt
  
• 1/4 teaspoon freshly ground black pepper

Preparation
Preparation Time: 15 minutes

Cooking Time: 8 to 10 hours

Combine cherries, barbecue sauce and sugar in blender. Pour water into empty barbecue sauce bottle and shake; add to blender. Blend until smooth.

Place brisket in oval, 6-quart slow cooker, lean side down. Lightly rub salt and pepper into meat. Pour cherry barbecue sauce over brisket; cook on low 8 to 10 hours.

Slice and serve with remaining sauce.

Option: Just before serving, place brisket under the broiler or on the grill to caramelize the sugars in the sauce.

Nutrition
Nutritional Information (per serving): 490 calories, 26g protein, 40g fat, 5g carbohydrate, 1g fiber, 306mg sodium, 104mg cholesterol

Serves
Makes about 16 servings; 4 1/2 cups sauce

Variations
no information available