Description
A recipe for Beef Wrap With Cherry Salsa

Ingredients

• 4 large flour tortillas (flavored, if desired)
  
• 1 pound cooked Certified Angus Beef® brisket (left over from the Brisket With Cherry Barbecue Sauce), cut into thin strips
  
• 4 slices provolone cheese
  
• 1 cup fresh spinach leaves
  
• Cherry Salsa (recipe follows)

Preparation
Preparation Time: 12 minutes

Cooking Time: 10 minutes

Preheat oven to 350°F. Wrap tortillas in a damp paper towel and foil; place in oven until warm, about 10 minutes. Heat brisket through in microwave or on stove.

To serve, place cheese, spinach and brisket in tortilla; top with Cherry Salsa. Roll tortilla; cut in half.

Nutrition
Nutrition Information (per serving): 732 calories, 37g protein, 50g fat, 33g carbohydrate, 4g fiber, 1085mg sodium, 124mg cholesterol

Serves
Makes 4 servings

Variations
no information available