Description
A recipe for Blackened Rib Eye Steak

Ingredients

• 4 (10-ounce) Omaha Steaks Rib Eye Steaks
  
• 2 teaspoons Tony Chachere's Creole Seasoning

Preparation
Heat cast iron skillet on high for 5 minutes. Season steaks on both sides with 1 teaspoon Creole seasoning.

Place seasoned steak in hot skillet. For perfect medium rare, cook 3 minutes, then turn and cook 2 minutes more. Serve with Dirty Rice and Creole Vegetable Kabobs.

Wrap and refrigerate any leftover steak in Glad Press 'n Seal to keep foods fresh.

Nutrition
no information available

Serves
Serves 4

Variations
no information available