Description
A recipe for Pastrami & Turkey Deli Wraps

Ingredients

• 1/2 package Hillshire Farm Deli Select Ultra Thin Pastrami
  
• 1/2 package Hillshire Farm Deli Select Ultra Thin Turkey
  
• 8 tablespoons cream cheese, softened
  
• 1 package ranch dressing seasoning mix, dry
  
• 2 tablespoons Worcestershire sauce
  
• 1/4 teaspoon garlic salt
  
• 1/2 cup chopped green onion
  
• 3 tablespoons chopped red pepper
  
• 5 dill pickle spears, sliced in half lengthwise
  
• 10 (6-inch) pretzel rods

Preparation
In small bowl, combine cream cheese, ranch dressing mix, Worcestershire sauce and garlic salt; blend with hand mixer or food processor until smooth. Add green onion and red pepper; stir until well blended. Stack 2 slices pastrami and spread top with 1 teaspoon cream cheese mixture. Roll pickle spears in slices. Roll pretzel rods in turkey slices spread with cream cheese mixture.

Store wraps in GladWare containers and refrigerate overnight to bring to work or school the next day.

Nutrition
no information available

Serves
Serves 10

Variations
no information available