Description
A recipe for Western BBQ Sausage and Potatoes

Ingredients

• 1 package (1 pound) Hillshire Farm smoked sausage, sliced
  
• 1/2 medium green and yellow bell peppers, cut into 1-inch pieces
  
• 1 small onion, cut into 1-inch pieces
  
• 1 pouch Betty Crocker homestyle creamy butter mashed potatoes (from 7.2-ounce box)
  
• Hot water, milk and margarine as called for in mashed potatoes package directions
  
• 1 tablespoon parsley flakes or chopped fresh parsley
  
• 1 can (11 ounces) whole kernel corn with red and green peppers, drained
  
• 1/4 cup barbecue sauce

Preparation
Prep Time: 15 minutes | Start to Finish: 30 minutes

1. Spray 10-inch skillet with cooking spray. Cook and stir sausage, bell peppers and onion in skillet about 5 minutes or until vegetables are tender.

2. Meanwhile, make potatoes as directed on box for 1 pouch. Stir in parsley and corn. Let stand.

3. Stir barbecue sauce into sausage mixture. Heat until hot, about 5 minutes. Serve with potatoes.

Tip: Substitute 1 bag (1 pound) frozen stir-fry vegetables (green, red and yellow bell peppers and onions), thawed, for the bell peppers and onion.

Nutrition
no information available

Serves
4 servings

Variations
no information available