Description
A recipe for Potato-Stuffed Sausage Boats

Ingredients

• 1 package (1 pound) Hillshire Farm smoked sausage
  
• 1 pouch Betty Crocker butter & herb mashed potatoes (from 7.2-ounce box)
  
• Hot water, milk and margarine as called for in mashed potatoes package directions
  
• 2 tablespoons thinly sliced green onions
  
• 1 tablespoon Dijon mustard
  
• 1/2 cup shredded Cheddar cheese (2 ounces)

Preparation
Prep Time: 12 minutes | Start to Finish: 30 minutes

1. Heat oven to 350°F. Cut sausage into 4 pieces; slice each piece lengthwise almost through to bottom, and spread open. Place cut sides up in 13 x 9-inch baking dish.

2. Make potatoes as directed on box for 1 pouch. Stir in onions and mustard. Spread potato mixture evenly over sausage.

3. Bake 10 to 15 minutes or until hot. Sprinkle cheese over potatoes; bake about 3 minutes longer or until cheese is melted.

Nutrition
no information available

Serves
4 servings

Variations
no information available