Description
A recipe for Carpaccio

Ingredients

• 20 slices Boar's Head Londonport roast beef, sliced thin
  
• 2 cups arugula
  
• 1/2 cup shaved Boar's Head Parmesan cheese
  
• 6 tablespoons good quality olive oil
  
• 4 tablespoons lemon juice
  
• 2 teaspoons capers
  
• Salt and pepper to taste

Preparation
Arrange arugula on 4 plates. Layer each with slices of roast beef. Sprinkle with equal amounts of Parmesan. Add capers. Drizzle with olive oil and lemon juice.

Nutrition
no information available

Serves
Serves 4

Variations
no information available