Description
A recipe for Effortless Beef Stroganoff

Ingredients

• 1 1/2 cans (14 1/2 ounces each) beef broth
  
• 6 mini carrots
  
• 1/2 cup boiling onions, peeled
  
• 1 tablespoon flour
  
• 1 tablespoon butter
  
• 1 shallot, minced or 3 tablespoons minced shallot
  
• 1 tablespoon Dijon mustard
  
• 1/2 teaspoon freshly ground pepper, to taste
  
• 1/4 cup good red wine or brandy (optional)
  
• 1/2 pound 1/4-inch sliced Boar's Head Londonport roast beef, julienned
  
• 2 tablespoons sour cream (may be low fat)
  
• 8 ounces egg noodles, cooked to taste

Preparation
Cook carrots and onions over low heat in beef broth until tender, about 15 minutes. Drain, reserving broth. In 8- to-10-inch sauté pan, melt butter over low heat, then whisk in flour and shallots. Cook until shallots soften, about 4 minutes. Add Dijon mustard and pepper, and whisk until blended. Add beef broth, stirring over low heat until slightly thickened, about 3 minutes. Add wine or brandy and simmer over low heat to reduce mixture, about 3 minutes. Remove from heat and stir in sour cream. Add beef, carrots and onions and toss. Serve over egg noodles.

Nutrition
no information available

Serves
Serves 4

Variations
no information available