Description
A recipe for Beef & Mushroom Dijon

Ingredients

• 3/4 pound boneless beef sirloin steak, 3/4 inch thick
  
• 2 cups sliced mushrooms
  
• 1 medium onion, chopped
  
• 1 can (10 3/4 ounces) Campbell's Cream of Mushroom Soup
  
• 1/4 cup water
  
• 2 tablespoons Dijon mustard
  
• 4 cups hot cooked rice, cooked without salt
  
• Chopped fresh parsley, optional

Preparation
Prep/Cook Time: 25 minutes

SLICE beef into very thin strips.

SPRAY nonstick skillet with vegetable cooking spray. Heat 1 minute. Add mushrooms and onion and cook until tender. Remove vegetables. Remove skillet from heat.

SPRAY skillet with vegetable cooking spray. Add beef and cook until browned and juices evaporate, stirring often.

ADD soup, water, mustard and vegetables and heat through. Toss rice with chopped parsley; serve topped with beef mixture.

Nutrition
Nutrition Information per Serving: Calories 392, Total Fat 9g, Saturated Fat 3g, Cholesterol 47mg, Sodium 665mg, Total Carbohydrate 54g, Dietary Fiber 2g, Protein 22g

Serves
Serves 4

Variations
no information available