Description
A recipe for Smoked Sausage Oktoberfest

Ingredients

• 1 (16-ounce) package Hillshire Farm Smoked Sausage (any variety), cut into 4-inch slices
  
• 1 tablespoon butter or margarine
  
• 1 medium onion, cut into wedges
  
• 2 (16-ounce) cans sauerkraut
  
• 2 medium apples, cut into wedges
  
• 1/2 package (10 ounces) diced or sliced refrigerated potatoes
  
• 1 cup apple juice
  
• Salt and pepper

Preparation
Preparation Time: 15 minutes | Cooking Time: 30 minutes

Brown sausage in butter in 1 1/2-quart Dutch oven or large casserole. Arrange onion, sauerkraut, apples and potatoes around sausage. Top with apple juice; season with salt and pepper to taste. Cover tightly and simmer over low heat, stirring once, 20 to 30 minutes or until potatoes test done with fork.

Nutrition
no information available

Serves
Serves: 4

Variations
no information available