Description
A recipe for Grandma's Sweet Sausage Medley

Ingredients

• 1 (16-ounce) package Hillshire Farm Beef Smoked Sausage (or any variety), cut into 1-inch slices
  
• 1 (10-ounce) package frozen baby whole carrots
  
• 2 sweet potatoes, cut into 1 1/2-inch pieces
  
• 1 tablespoon vegetable oil
  
• 1/3 cup brown sugar
  
• 1/4 cup water
  
• 3 tablespoons honey
  
• 1 (8-ounce) can pineapple chunks, drained

Preparation
Preparation Time: 20 minutes | Cooking Time: 20 minutes

Cook carrots and sweet potatoes in small amount of boiling water in covered medium saucepan 10 to 15 minutes or until vegetables are tender. Drain. Meanwhile, heat oil in 10-inch skillet; add sausage. Cook 5 minutes or until lightly browned. Drain. Stir brown sugar, water and honey into sausage in skillet. Cook and stir until bubbly. Stir in carrots, sweet potatoes and pineapple. Bring to boil; reduce heat. Simmer, uncovered, 10 minutes

Nutrition
no information available

Serves
Serves: 4

Variations
no information available