Description
A recipe for Tomato Beef Stir-Fry With Basil

Ingredients

• 1 pound boneless tender beef steak
  
• 1-1/2 tablespoons plus 4 teaspoons cornstarch, divided
  
• 1-1/2 tablespoons plus 3 tablespoons Kikkoman Soy Sauce, divided
  
• 2 cloves garlic, minced
  
• 1/2 teaspoon sugar
  
• 3/4 cup water
  
• 3 tablespoons vegetable oil, divided
  
• 1 green bell pepper, cut into 1-inch squares
  
• 1 onion, chunked and separated
  
• 1-1/2 cups fresh basil leaves
  
• 1 tomato, chunked
  
• Hot cooked rice

Preparation
Cut beef into thin slices, then into 1-inch squares. Coat beef with mixture of 1-1/2 tablespoons each cornstarch and soy sauce and garlic; let stand 5 minutes. Meanwhile, combine remaining 3 tablespoons soy sauce and 4 teaspoons cornstarch, sugar and water. Heat 1 tablespoon oil in wok or large skillet over high heat. Add beef and stir-fry 1 minute; remove. Heat remaining 2 tablespoons oil in same pan. Add bell pepper and onion; stir-fry 2 minutes. Stir soy sauce mixture; pour into pan. Add beef and basil; cook, stirring until sauce starts to boil and thicken. Add tomato; cook, gently stirring, 1 minute. Serve with rice.

Nutrition
no information available

Serves
Makes 6 to 8 servings

Variations
no information available