Description
A recipe for Savory Curry

Ingredients

• 1 package Honeysuckle White or Shady Brook Farms Turkey Breast Cutlets, cut into 1-inch pieces
  
• Salt and black pepper, optional
  
• 2 tablespoons olive oil, divided
  
• 1/2 red onion, sliced
  
• 1/2 teaspoon ground ginger
  
• 1/2 teaspoon garlic
  
• 1/2 teaspoon curry powder
  
• 2 medium carrots, diced
  
• 2 tablespoons water
  
• 2 tablespoons fat-free plain yogurt
  
• 1/2 teaspoon fat-free half-and-half
  
• 2 cups instant white rice, prepared according to package directions

Preparation
Prep time: 10 minutes / Total time: 20 minutes

Heat 1 tablespoon oil in medium nonstick skillet over medium-high heat. Sprinkle salt and black pepper over turkey and cook, stirring constantly until no longer pink, about 5 minutes. Add remaining oil and onion; cook until onion is softened, about 5 minutes. Add ginger and garlic; cook 10 seconds. Add curry powder; stir to coat turkey. Add carrots; cook 2 minutes. Add water; reduce heat to medium. Continue to cook 2 to 4 minutes or until carrots are softened. Remove skillet from heat. In small bowl, combine yogurt and half-and-half; mix well. Combine with turkey and serve over cooked rice.

Nutrition
no information available

Serves
Servings: 4

Variations
no information available