Description
A recipe for Potato Burgers

Ingredients

• 1 (8-ounce) can tomato sauce
  
• 2 teaspoons Chef Paul Prudhomme's Vegetable Magic
  
• 1 tablespoon finely chopped onion
  
• 1 tablespoon finely chopped parsley
  
• 1 cup cooked, finely diced Wisconsin potatoes (russet)
  
• 1 pound ground beef
  
• 2 teaspoons Chef Paul Prudhomme's Meat Magic

Preparation
Combine tomato sauce, vegetable seasoning, onion and parsley. Toss potatoes with 1/4 cup tomato sauce mixture.

Divide ground beef into 8 thin patties. Top 4 patties with equal portions potato mixture and place remaining patties over tops. Pinch edges together well. Season burgers with 1/4 teaspoon meat seasoning per side. Brown burgers in hot skillet. Turn and pour remaining tomato sauce mixture into skillet. Cover; simmer 10 minutes.

Nutrition
no information available

Serves
Makes 4 servings

Variations
no information available