Description
A recipe for Orange-Glazed Ham With Rosemary

Ingredients

• 1 (6- to 8-pound) ham
  
• Glaze
  
• 1/2 cup sugar
  
• 1 cup Heinz White Vinegar
  
• 2 cups freshly squeezed orange juice
  
• 2 tablespoons dried rosemary
  
• 2 tablespoons freshly squeezed lime juice
  
• Salt and freshly ground black pepper
  
• 4 tablespoons unsalted butter

Preparation
Preheat oven to 325°F. Place ham, fat side up, in roasting pan. Pour 1 inch of water into pan. Roast ham 1 1/2 hours.

For glaze, in a saucepan over medium heat, boil sugar and vinegar together 5 minutes. Add orange juice and simmer mixture until reduced by a third. (It should appear slightly syrupy.)

Remove mixture from heat; add rosemary, lime juice and salt and pepper to taste. Mix well, then add butter and stir gently until melted and well-incorporated.

Remove roasting pan from oven every 10 minutes or so, and brush generous amount of glaze all over ham, until crust is golden-brown and bubbly, about 30 minutes.

Nutrition
no information available

Serves
Serves 8 to 10

Variations
no information available