Description
A recipe for Mac and Brats

Ingredients

• 5 Johnsonville bratwurst
  
• 1 box macaroni and cheese
  
• 4 tablespoons butter
  
• 2 green onions, sliced thin
  
• 1/2 cup beer

Preparation
Prep time: 20 minutes | Grill time: 25 minutes

Grill bratwurst and prepare macaroni according to directions. Melt butter in small saucepan on low heat. Add green onions and sauté lightly; pour in beer and bring to simmer. Remove from heat and add to macaroni. Add bratwurst, sliced 1/2-inch thick, and mix well.

Tip: Use light beer for a lighter taste or dark beer for a heavier taste. For cheesier flavor, add 2 ounces processed cheese in addition to cheese powder in macaroni.

Nutrition
no information available

Serves
Makes: 6 servings

Variations
no information available