Description
A recipe for Spicy Grilled Quesadillas

Ingredients

• 8 flour tortillas (8-inch)
  
• 2 cups shredded Cheddar cheese (8 ounces)
  
• 1 jar (16 ounces) Pace Chunky Salsa (any flavor)
  
• 1 cup diced cooked chicken
  
• 4 green onions, chopped (about 1/2 cup)
  
• Vegetable oil
  
• 1 cup sour cream

Preparation
From: Pace Foods

Prep Time: 10 minutes / Cook Time: 5 minutes / Stand Time: 2 minutes

PUT 4 tortillas on work surface. Top each with 1/2 cup cheese, 1/4 cup salsa, 1/4 cup chicken and 2 tablespoons green onions. Top with remaining tortillas.

BRUSH tops of quesadillas with oil. Place quesadilla oil-side down on grill rack over medium coals. Grill about 3 minutes. Brush tops of quesadillas with oil. Turn and grill about 2 minutes more or until lightly browned. Let quesadillas stand 2 minutes. Cut into wedges. Serve with remaining salsa and sour cream.

Nutrition
no information available

Serves
Serves: 4

Variations
no information available