Description
A recipe for Cherry-Glazed Ham

Ingredients

• 1 10-pound fully cooked whole ham
  
• 1 cup Smucker's® Cherry Preserves
  
• 1/4 cup red wine vinegar
  
• 2 tablespoons light corn syrup
  
• 1/4 teaspoon cinnamon
  
• 1/4 teaspoon ground nutmeg
  
• 1/4 teaspoon ground cloves
  
• 1/3 cup toasted slivered almonds
  
• 3 tablespoons water

Preparation
Place ham on a rack in a shallow baking pan. Bake, uncovered, at 325°F about 1-1/2 hours (or until thermometer registers 140°F). Meanwhile, in a saucepan combine cherry preserves, vinegar, corn syrup and spices. Cook and stir until boiling. Reduce heat; simmer two minutes. Stir in almonds. Remove from heat. Set aside 3/4 cup of the glaze. About 15 minutes before the meat is done, spoon glaze over the ham, basting occasionally. Remove ham from oven; place on a heated serving platter. Stir the water into reserved 3/4-cup glaze; heat and serve along with ham.

Nutrition
no information available

Serves
Makes 10 to 12 servings

Variations
no information available