Description
Try pairing Fresh Express Asian Supreme complete salad with this simple Pacific Roasted Pork Tenderloin. For a dramatic finish, dish up fresh strawberries atop angelfood cake to top off this exotic dinner.

Ingredients

• 1 whole pork tenderloin, about 1 to 1 1/4 pounds
  
• 3 tablespoons hoisin sauce
  
• 1 teaspoon oil
  
• 1/2 teaspoon ground five-spice

Preparation
Heat oven to 425°F. In small bowl stir together hoisin, oil and five spice; rub evenly over pork. Place pork in small roasting pan; roast 20 to 25 minutes until internal temperature, measured with a meat thermometer, is 155°F. Remove from oven and let rest 5 minutes before slicing to serve.

Nutrition
no information available

Serves
Serves 4

Variations
no information available