Description
A recipe for Mexi-Marinated Steak

Ingredients

• 2 pounds flank or skirt steak
  
• 3/4 cup Jose Cuervo Golden Margarita
  
• 1/4 cup olive oil
  
• 1 tablespoon Montreal steak seasoning
  
• 1 to 2 teaspoons hot sauce
  
• 1/4 cup chopped fresh cilantro or 1 teaspoon dried

Preparation
Mix all ingredients in 1 gallon resealable storage bag and refrigerate at least 12 hours. Remove steak, shake off excess seasoning and grill 5 to 7 minutes per side; test for doneness.

Serve as main dish or with fried peppers and onions. Accompany with flour tortillas and favorite fajita sides.

Nutrition
no information available

Serves
Serves 4 to 6

Variations
no information available