Description
A recipe for Garlic-Pepper Teriyaki Ribs

Ingredients

• 2/3 cup Kikkoman Teriyaki Baste & Glaze
  
• 1 tablespoon honey
  
• 1 tablespoon finely chopped garlic
  
• 1 teaspoon black pepper
  
• 2 slabs pork back ribs, each about 2 pounds

Preparation
Combine first 4 ingredients. Cut each slab in half and brush thoroughly with sauce mixture. Place 2 halves, meaty side up, in 13- by 9-inch microwave-safe baking dish. Cover; microwave on medium-high (70 percent power) 18 minutes, turning ribs over and rotating dish after 9 minutes. Remove ribs; keep warm.

Repeat microwave cooking procedure with remaining ribs. Grill ribs over medium-hot coals 10 to 12 minutes, turning over and brushing frequently with remaining sauce mixture. (Or, broil ribs 8 inches from heat source 10 to 12 minutes, turning over and brushing frequently with remaining sauce mixture.)

Nutrition
no information available

Serves
Makes 6 servings

Variations
no information available