Description
A recipe for Grana Padano and Mascarpone Cheese Mousse Prosciutto Roll

Ingredients

• 6 ounces fresh mascarpone cheese
  
• 1/3 cup grated Grana Padano cheese
  
• Salt and pepper to taste
  
• Finely cut chives
  
• 8 slices Prosciutto di San Daniele
  
• Fennel (optional)
  
• Extra virgin olive oil (optional)
  
• Lemon juice (optional)

Preparation
1. Mix together in bowl: mascarpone cheese, Grana Padano cheese, salt, pepper and chives. Blend well to form smooth mixture.

2. Place spoonful mixture on end of prosciutto slice and roll tightly.

3. Leave rolls in refrigerator at least 2 hours before serving.

4. To assemble, cut rolls diagonally in 2 parts and place 2 in middle of plate. If desired, add fennel alongside, julienned and lightly dressed with olive oil and lemon juice.

Nutrition
no information available

Serves
Serves 4

Variations
no information available