Description
A recipe for Honey Praline Ham

Ingredients

• 1 (8- to 12-pound) bone-in ham or spiral cut ham
  
• 1 (16-ounce) jar Cajun Injector Honey Praline Marinade With Injector
  
• 1 (3.25-ounce) canister Cajun Injector Praline Topping

Preparation
Prep time: 20 minutes | Cook time: 1 to 3 hours

Preheat oven as instructed on ham packaging. Pour marinade in measuring cup; warm approximately 40 seconds in microwave. Inject marinade evenly throughout ham using approximately 1 1/2 ounces per pound of meat. After injecting with marinade, cover ham; bake according to package directions. Remove ham from oven; pat topping evenly over ham. Return ham to oven; bake 30 more minutes basting with pan drippings. Remove ham from oven; allow to rest covered before carving.

Nutrition
no information available

Serves
Servings: 25 to 30 (3-ounce) slices

Variations
no information available