Description
A recipe for Ginger-Maple Steak With Napa Cabbage & Grilled Onions

Ingredients

• 2 boneless beef top loin (strip) steaks, cut 1 inch thick (about 10 ounces each)
  
• 1/4 teaspoon pepper
  
• 1 large red onion, cut into 1/2-inch-thick slices
  
• 4 cups thinly sliced Napa cabbage
  
• Ginger-Maple Marinade & Dressing:
  
• 1/2 cup reduced sodium soy sauce
  
• 1/3 cup pure maple syrup
  
• 1/4 cup lemon juice
  
• 2 tablespoons minced fresh ginger
  
• 1 tablespoon sesame oil
  
• 1-1/2 teaspoons minced fresh garlic
  
• 1-1/2 teaspoons chile-garlic paste

Preparation
Total preparation and cooking time: 40 to 45 minutes | Marinating time: 15 minutes to 2 hours

1. Whisk Ginger-Maple Marinade & Dressing ingredients in medium bowl. Place beef steaks and 1/2 cup marinade in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 15 minutes to 2 hours. Cover and refrigerate remaining marinade for dressing.

2. Remove steaks from marinade; discard marinade. Sprinkle steaks with pepper. Place steaks in center of grid over medium, ash-covered coals; arrange onion around steaks. Grill steaks, uncovered, 15 to 18 minutes for medium rare to medium doneness, turning occasionally. Grill onions 15 to 20 minutes or until tender, turning occasionally.

3. Carve steaks into slices. Cut onion slices into quarters. Toss cabbage, onion and 2 tablespoons reserved dressing in large bowl. Arrange beef on cabbage mixture. Drizzle with some of remaining dressing. Pass remaining dressing.

Nutrition
no information available

Serves
Makes 8 servings

Variations
Nutrition information per serving: 166 calories; 5 g fat (2 g saturated fat; 2 g monounsaturated fat); 35 mg cholesterol; 501 mg sodium; 11 g carbohydrate; 0.8 g fiber; 17 g protein; 4.5 mg niacin; 0.4 mg vitamin B6; 0.9 mcg vitamin B12; 1.2 mg iron; 18.2 mcg selenium; 3.3 mg zinc.