Description
A recipe for Ham and Cheese Quesadillas

Ingredients

• 1/2 pound cooked ham, diced
  
• 3/4 cup cream cheese, softened
  
• Zest of one lime
  
• 2 green onions, white and green parts, diced
  
• 1 Ortega Soft Taco Kit - includes 10 soft tortillas,
  
• 1 package (1.25 ounces) taco seasoning mix and 1 package (3 ounces) taco sauce
  
• Cooking spray
  
• 1 tomato, diced
  
• 1/4 cup cilantro, chopped
  
• 1/2 cup sour cream

Preparation
Prep time: 10 minutes | Start to finish: 20 minutes

In mixing bowl, combine diced ham, cream cheese, lime zest, green onions and half of taco seasoning packet contained in soft taco kit. Heat large skillet on medium and spray with cooking spray. Spread about 1 teaspoon taco sauce onto a flour tortilla and then spread about 1/4 cup ham/cream cheese mixture on top. Place tortilla-side down onto hot skillet and top with another flour tortilla. Heat about 4 minutes, until bottom of tortilla is browned; spray top of the other tortilla and flip. Cook another 4 minutes and repeat with remaining quesadillas. Cook two at a time if skillet is large enough. Cut into wedges and top with tomato, cilantro and sour cream and serve.

Photos copyright (c) 2008 Publications International, Ltd. Used by permission.

Nutrition
no information available

Serves
Serves 5

Variations
no information available