Description
A recipe for Tuna Twist Casserole

Ingredients

• 8 ounces uncooked corkscrew pasta
  
• 2 cups frozen mixed vegetables, thawed
  
• 1 large garlic clove, minced
  
• 2 tablespoons margarine or butter
  
• 1 can (10.75 ounces) condensed cream of mushroom soup
  
• 1 cup milk
  
• 1 1/2 cups shredded mozzarella cheese
  
• 1/8 teaspoon pepper
  
• 1 pouch (7.1 ounces) Chicken of the Sea Solid White Albacore or Chunk Light Tuna*

Preparation
Cook pasta according to package directions; drain. In large saucepan or skillet, saute vegetables and garlic in melted margarine until vegetables are crisp and tender. Stir in soup, milk, cheese and pepper. Cook over medium heat, stirring frequently, until cheese is melted. Stir in pasta and tuna. Cook until heated.

Nutrition
no information available

Serves
Makes 4 to 6 servings.

Variations
*Use approximately 1 twelve-ounce can, drained, instead of 1 pouch if desired.