Description
A recipe for Country Turkey Casserole

Ingredients

• 1 can Campbell's Cream of Celery or 98% Fat Free Cream of Celery Soup
  
• 1 can Campbell's Cream of Potato Soup
  
• 1 cup milk
  
• 1/4 teaspoon dried thyme leaves, crushed
  
• 1/8 teaspoon pepper
  
• 4 cups cooked cut-up vegetables*
  
• 2 cups cubed cooked turkey or chicken
  
• 4 cups prepared Pepperidge Farm Herb Seasoned Stuffing

Preparation
Prep Time: 10 minutes Cook Time: 25 minutes

MIX soups, milk, thyme, pepper, vegetables and turkey in 3-quart shallow baking dish. Top with stuffing.

BAKE at 400°F for 25 minutes or until hot.

*Use a combination of cut green beans and sliced carrots.

Nutrition
no information available

Serves
Serves 5.

Variations
no information available