Description
A recipe for Crescent-Topped Burger Bake

Ingredients

• 3 cups Make-Ahead Seasoned Ground Beef (see recipe)
  
• 3 cups frozen diced hash brown potatoes
  
• 1 bag (1 pound) Green Giant frozen mixed vegetables
  
• 1/2 cup chopped onion
  
• 2 jars (12 ounces each) beef gravy
  
• 1 can (8 ounces) Pillsbury refrigerated crescent dinner rolls

Preparation
1. Heat oven to 375°F. Mix thawed Seasoned Ground Beef, potatoes, vegetables, onion and gravy in 12-inch skillet. Heat to boiling. Reduce heat; cover and simmer 8 to 10 minutes or until vegetables are tender, stirring occasionally.

2. Spoon hot beef mixture into ungreased 2 1/2- to 3-quart shallow casserole. Separate dough into 8 triangles. Place over hot mixture with points in center and wide ends around outer edge of casserole. Bake 14 to 17 minutes or until crescents are golden brown and mixture is bubbly around edge.

Serve with frozen broccoli florets, prepared as directed on bag.

Nutrition
no information available

Serves
Makes 8 servings

Variations
no information available