Description
A satisfying crunch of crispy onions tops this simple and cheesy one-pan pasta dish. Pair with a meatloaf or roast chicken, or serve on its own accompanied with crusty bread and a fruit salad.

Ingredients

• 3 cups uncooked corkscrew pasta
  
• 1 (10 3/4-ounce) can Campbell's Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup
  
• 1 cup water
  
• 1/8 teaspoon black pepper
  
• 1 cup shredded two-cheese blend
  
• 1/3 cup grated Parmesan cheese
  
• 1 (2.8-ounce) can French's French Fried Onions

Preparation
Prep/Cook Time: 20 minutes

Cook pasta according to package directions; drain.

Mix soup, water, pepper, cheeses and 2/3 cup onions in skillet. Heat to a boil. Add pasta and top with remaining onions. Cover and cook over low heat 2 minutes or until hot.

Nutrition
no information available

Serves
Serves 6

Variations
no information available