Description
Chicken and vegetables are paired in a creamy sauce and topped with a golden biscuit crust. Serve with a mixed green salad, and for dessert, offer ice cream and Pepperidge Farm cookies.

Ingredients

• 1 (10 3/4-ounce) can Campbell's Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup
  
• 1 package (about 9 ounces) frozen mixed vegetables, thawed
  
• 1 cup cubed cooked chicken or turkey
  
• 1/2 cup milk
  
• 1 egg
  
• 1 cup all-purpose baking mix

Preparation
Prep Time: 10 minutes | Bake Time: 30 minutes

Preheat oven to 400°F. Mix soup, vegetables and chicken in 9-inch pie plate.

Mix milk, egg and baking mix; pour over chicken mixture. Bake 30 minutes or until golden.

Nutrition
no information available

Serves
Serves 4

Variations
Tip: As a variation, substitute Campbell's Cream of Chicken with Herbs Soup.