Description
A recipe for Southwestern Chicken Skillet

Ingredients

• 1 teaspoon chili powder
  
• 1 teaspoon ground cumin
  
• 1/4 teaspoon salt
  
• 4 skinless, boneless chicken breast halves
  
• 2 teaspoons vegetable or olive oil
  
• 2 cloves garlic, minced
  
• 1/2 cup prepared salsa
  
• 1 tablespoon Dijon mustard
  
• 1 cup (4 ounces) shredded Wisconsin Monterey Jack or Pepperjack cheese
  
• 2 tablespoons chopped cilantro or green onion

Preparation
Sprinkle chili powder, cumin and salt over chicken. Heat oil in a large nonstick skillet over medium heat. Add chicken and garlic; cook 5 minutes. Turn chicken over. Combine salsa and mustard; spoon over and around chicken. Continue cooking, turning chicken and stirring sauce, 5 minutes or until chicken is cooked through. Sprinkle cheese and cilantro over chicken. Continue cooking 1 to 2 minutes or until cheese is melted.

Nutrition
no information available

Serves
Makes 4 servings.

Variations
no information available