Description
A recipe for One-Skillet Spaghetti Mac

Ingredients

• 1/2 cup Original Bisquick mix
  
• 1/2 cup grated Parmesan cheese
  
• 1/4 teaspoon garlic powder, if desired
  
• 1 cup water, divided
  
• 1 egg
  
• 1 pound lean (at least 80%) ground beef
  
• 2 cups spaghetti sauce
  
• 1 cup uncooked small elbow macaroni

Preparation
1. Heat oven to 375°F. In small bowl, stir together baking mix, cheese, garlic powder, 1/4 cup water and egg; set aside.

2. In ovenproof 10-inch skillet, cook beef over medium heat about 8 minutes, stirring occasionally, until brown; drain. Stir in spaghetti sauce, remaining 3/4 cup water and macaroni. Heat to boiling, about 5 minutes, stirring constantly. Spoon baking mixture around edge of skillet, leaving center open.

3. Bake 20 to 25 minutes or until top is golden brown. Sprinkle with additional Parmesan if desired.

High altitude (3500 to 6500 ft.) Increase water for beef mixture to 1 cup. Bake 22 to 27 minutes.

Nutrition
no information available

Serves
no information available

Variations
no information available