Description
Stovetop Chicken With Mushrooms, utilizes Wyler's Chicken-Flavor Bouillon Cubes for a quick flavor punch, along with other staples such as instant rice and skinless, boneless chicken breasts.

Ingredients

• 4 skinless, boneless chicken breast halves (about 6 ounces each)
  
• 2 tablespoons olive or vegetable oil
  
• 3/4 cup dry white wine or water
  
• 2 Wyler's Chicken-Flavor Bouillon Cubes or 2 teaspoons Wyler's Chicken-Flavor Bouillon Granules
  
• 1 (8-ounce) package sliced fresh mushrooms
  
• 2 cups cooked rice

Preparation
In medium skillet, cook chicken in hot oil until golden brown. Add wine (or water) and bouillon cubes. Cook at high heat for 2 to 3 minutes or until bouillon cubes dissolve and liquid is reduced. Add mushrooms. Cover and simmer 10 to 15 minutes or until chicken in fully cooked. Serve with hot rice.

Nutrition
no information available

Serves
Makes 4 servings

Variations
no information available