Description
A recipe for One-Dish Chicken & Stuffing Bake

Ingredients

• 4 cups Pepperidge Farm Herb Seasoned Stuffing
  
• 2 pounds skinless, boneless chicken breast halves (about 6)
  
• Paprika
  
• 1 can (10 3/4 ounces) Campbell's Condensed Cream of Mushroom Soup (regular or 98% fat free)
  
• 1/3 cup milk
  
• 1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley flakes

Preparation
Prep Time: 10 minutes | Bake Time: 30 minutes

PREPARE stuffing according to package directions.

SPOON stuffing across center of 3-quart shallow baking dish. Place chicken on each side of stuffing. Sprinkle chicken with paprika.

MIX soup, milk and parsley. Pour over chicken. Cover.

BAKE at 400°F for 30 minutes or until chicken is no longer pink.

Nutrition
no information available

Serves
Serves 6

Variations
no information available