Description
A recipe for Classic Tuna Noodle Casserole

Ingredients

• 1 can (10 3/4 ounces) Campbell's Condensed Cream of Celery Soup (regular or 98% fat free)
  
• 1/2 cup milk
  
• 1 cup cooked peas
  
• 2 tablespoons chopped pimiento (optional)
  
• 2 cans (about 6 ounces each) tuna, drained and flaked
  
• 2 cups hot cooked medium egg noodles
  
• 2 tablespoons dry bread crumbs
  
• 1 tablespoon butter or margarine, melted

Preparation
Prep Time: 10 minutes | Bake Time: 25 minutes

MIX soup, milk, peas, pimiento, tuna and noodles in 1 1/2-quart casserole.

BAKE at 400°F for 20 minutes.

STIR. Mix bread crumbs with butter. Sprinkle on top. Bake 5 minutes or until hot.

Nutrition
no information available

Serves
Serves 4

Variations
no information available