Description
A recipe for Cheesy Chicken & Rice Bake

Ingredients

• 1 can (10 3/4 ounces) Campbell's Condensed Cream of Chicken Soup (regular or 98% fat free)
  
• 1 1/3 cups water
  
• 3/4 cup uncooked regular long-grain white rice
  
• 1/2 teaspoon onion powder
  
• 1/4 teaspoon ground black pepper
  
• 1 1/2 pounds skinless, boneless chicken breast halves (about 4)
  
• 1 cup shredded Cheddar cheese (4 ounces)

Preparation
Prep Time: 5 minutes | Bake Time: 45 minutes

MIX soup, water, rice, onion powder and black pepper in 2-quart shallow baking dish. Top with chicken. Sprinkle chicken with additional pepper. Cover.

BAKE at 375°F for 45 minutes or until chicken is no longer pink and rice is done.

UNCOVER. Sprinkle cheese over chicken. Remove chicken and stir rice before serving.

Nutrition
no information available

Serves
Serves 4 to 6

Variations
no information available