Description
A recipe for Southern Cornbread Turkey Pot Pie

Ingredients

• 1 can (10 3/4 ounces) Campbell's Cream of Chicken Soup (regular or 98% fat free)
  
• 1/8 teaspoon pepper
  
• 2 cups cubed cooked turkey or chicken
  
• 1 can (about 8 ounces) whole kernel corn, drained
  
• 1 can (11 1/2 ounces) refrigerated cornbread twists

Preparation
Prep/Cook Time: 25 minutes

MIX soup, pepper, turkey and corn in saucepan and heat through. Pour into 9-inch pie plate.

SEPARATE cornbread into 8 pieces along perforations. (Do not unroll dough.) Top hot turkey mixture. Bake at 425°F for 15 minutes or until cornbread is done.

Nutrition
no information available

Serves
Serves 4

Variations
no information available