Description
A recipe for Barbecued Beef Brisket

Ingredients

• 2 cups Jack Daniel's Original No. 7 barbecue sauce
  
• 1 medium onion, cut into wedges
  
• 3 Wyler's Beef-Flavor Bouillon Cubes or 3 teaspoons Wyler's Beef-Flavor Bouillon Granules
  
• 1 3- to 4-pound boneless beef brisket roast
  
• Sandwich buns

Preparation
Prep Time: 15 minutes | Cook Time: 6 to 7 hours

In bottom of cooker, combine 1 cup barbecue sauce, onion and bouillon cubes. Place beef brisket on top. Cover; cook on low setting 6 to 7 hours or until brisket shreds easily. Remove brisket from cooker; reserve 1 cup cooking juices. Remove fat layer and shred meat. Return meat to cooker along with reserved meat juices and remaining barbecue sauce. Mix well; adding more barbecue sauce if needed. Cook meat mixture on high setting until hot. Serve on sandwich buns.

The trademark Jack Daniel's ® is used under license to H.J. Heinz Company, L.P.

Nutrition
no information available

Serves
Makes 6 servings

Variations
no information available