Description
A recipe for Tuna Noodle Casserole

Ingredients

• 1 10 3/4-ounce can Campbell's Cream of Mushroom Soup (Regular or 98 % Fat Free)
  
• 1/2 cup milk
  
• 1 cup cooked peas
  
• 2 cans (about 6 ounces each) tuna, drained
  
• 2 cups hot cooked medium egg noodles
  
• 2 tablespoons dry bread crumbs
  
• 1 tablespoon butter, melted

Preparation
Prep: 10 minutes Bake: 25 minutes

1. Stir soup, milk, peas, tuna and noodles in 1 1/2-quart casserole.

2. Bake at 400°F for 20 minutes or until hot. Stir.

3. Mix bread crumbs with butter and sprinkle on top. Bake for 5 minutes more.

For a cheese topping instead of buttered breadcrumbs, sprinkle 1/2 cup shredded Cheddar cheese over casserole.

Nutrition
no information available

Serves
Makes: 4 servings

Variations
no information available