Description
A recipe for Cheesy Chicken and Rice Casserole

Ingredients

• 1 10 3/4-ounce can Campbell's Cream of Chicken Soup (Regular or 98 % Fat Free)
  
• 1 1/3 cups water
  
• 3/4 cup uncooked regular long-grain white rice
  
• 1/2 teaspoon onion powder
  
• 2 cups fresh or frozen vegetables
  
• 4 skinless, boneless chicken breast halves
  
• 1/2 cup shredded Cheddar cheese

Preparation
Prep: 5 minutes Bake: 45 minutes

1. Stir soup, water, rice, onion powder and vegetables in 12- by 8-inch shallow baking dish.

2. Top with chicken. Season chicken as desired. Cover.

3. Bake at 375°F for 45 minutes or until chicken and rice are done. Top with cheese.

Italian: In place of onion powder and pepper, use 1 teaspoon Italian seasoning. Substitute 1/3 cup shredded Parmesan cheese for Cheddar.

Mexican: In place of onion powder and pepper, use 1 teaspoon chili powder. Substitute Mexican cheese blend for Cheddar.

Nutrition
no information available

Serves
Makes: 4 servings

Variations
no information available