Description
A recipe for Swiss Vegetable Casserole

Ingredients

• 1 10 3/4-ounce Campbell's Cream of Mushroom Soup (Regular or 98 % Fat Free)
  
• 1/3 cup sour cream
  
• 1/4 teaspoon ground black pepper
  
• 1 16-ounce bag frozen vegetable combination (broccoli, cauliflower, carrots), thawed
  
• 1 2.8-ounce can French fried onions (1 1/3 cups)
  
• 1/2 cup shredded Swiss cheese

Preparation
Prep: 5 minutes Bake: 45 minutes

1. Stir soup, sour cream, black pepper, vegetables, 2/3 cup onions and 1/4 cup cheese in 2-quart casserole. Cover.

2. Bake at 350°F for 40 minutes or until vegetables are tender. Stir.

3. Sprinkle remaining onions and cheese over vegetable mixture. Bake 5 for minutes more.

Nutrition
no information available

Serves
Makes: 4 servings

Variations
no information available